Monday, January 19, 2009

Slow Cooker Pork Chops & Mushrooms

4 boneless pork chops
2 medium onions, sliced
4-oz. can sliced mushrooms, drained
1 envelope dry onion soup mix
1/4 cup water
10 3/4-oz can golden cream of mushroom soup

1. Place pork chops in greased slow cooker. Top with onions and mushrooms
2. Combine soup mix, water and mushroom soup. Pour over mushrooms
3. Cover. Cook on Low 6-8 hours.

0 comments: